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Objective:
To prepare nutritious, palate pleasing meals geared for the clients
taste based on a personalized menu.
2002- Personal Chef operating own business:
 The
Satisfied Soul Inc., web page www.SatisfiedSoul.com
Premier
member of the US Personal Chef's Association
National
Food Safety Trainer’s Certificate from NFST Institute
Member
of the Women's Culinary Network
Insured
and bonded
Education/Background:
Bachelor of Arts from University of Waterloo
MES
from Lakehead University
Business
Administration from St Lawrence College
Worked
28 years for Hydro One and took early retirement
Graduated
from Culinary Arts at George brown College
McCall's
Cake Design School
Graduated
from Culinary School under Marcella Hazan in Bologna
References are available upon request.
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