Enjoy Chef Janet's delicious Pizza recipes.

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Brie/Blue Cheese Pizza
Thaw a package of frozen puff pastry (2 squares). Roll out into two or more small pizzas (‘the edge is best’, therefore better not to have one big pizza – this brainwave came after Donna’s party) on a baking stone or onto parchment paper on a cookie sheet.

Cover with finely chopped parsley, carmelized onions, diced blue cheese and diced brie. You can probably put almost any mixture of cheese / partner on this, e.g., goat cheese with roasted red peppers???

Bake for maybe 15 minutes at 350…

Carmelized Onions:
About 5 medium sweet onions
Olive oil
1 or 2 tbsp Balsamic vinegar
1 or 2 tbsp Brown sugar

Slice the onions very thinly, place all at once into oil heated at high heat.

Turn heat to medium, the onions will cook down. Make sure each onion covered with oil. Turn every 8-10 minutes. After 25-30 minutes, onions should be browning. Sprinkle with a tbsp or two of brown sugar. Remove the onions from the heat, add some balsamic vinegar and deglaze.