|
Canine
Culinary 101
A cooking workshop for dog owners who want to prepare fast healthy
homemade meals for their dogs.
Chef
Janet's specially formulated canine cooking tips and recipes plus
HILARY'S
BLEND supplement equals easy, cost-effective way to feed
your dog healthy meals. No cooking experience required!
It
is actually much easier to cook for your dog than it is to cook
for yourself. Your dog doesn't care what his food looks like! He
just wants it to taste great. You want your dog's food to be safe
and nutritious, and you'd like it to be fast and easy to prepare.
All
classes are lead by a licensed chef. All recipes are formulated
by a qualified pet nutritionist. A perfect combination to give you
peace-of-mind knowing you are feeding the very best food to your
dog.
You
will be amazed at the changes in your dog:
shinier coat
less shedding
less scratching
great stools
more energy
If
you have any questions, contact Chef Janet Craig at 613-210-0250
or janet@satisfiedcanine.com.
Classes start in September. Location will be provided upon registration.
LIMITED
SPACE AVAILABLE. SIGN UP TODAY.
Canine
Culinary 101 Class Details:
| When:
|
Every
Monday Evening |
Sunday and Tuesday Evenings |
| Time: |
6:00 pm to 9:00 pm |
6:00 pm to 9:00 pm |
| Where: |
Bloor
& Sherbourne Toronto |
Belleville, Quinte Region |
| Fee:
|
$55 |
$55 |
| |
|
|
| What
Owners Should Bring: |
Fee
Includes: |
|
|
Tupperware storage containers or large Ziploc
bags that can hold 4 kg of food |
|
3
hours of instruction by a licensed chef |
|
An
apron |
|
Variety
of different recipes (4 kg feeds a small dog for about 2 weeks)
|
|
A
small cutting board |
|
All
ingredients supplied except HILARY'S
BLEND supplement |
|
A
knife of choice |
|
Use of large community kitchen suitable for bulk food preparation
|
|
A
jar of HILARY'S
BLEND supplement*
(*available from your veterinarian) |
|
All
cooking equipment except a few personal cooking utensils |
If
you have any questions, contact Chef Janet Craig at 613-210-0250
or janet@satisfiedcanine.com.
Classes start July 5th. Location will be provided upon registration.
LIMITED
SPACE AVAILABLE. SIGN UP TODAY.
 |
Meet
Chef Janet Craig Personal Chef and Instructor
The
Satisfied Canine is a division of The
Satisfied Soul Inc., a company owned by Chef Janet
Craig. Janet is a graduate in Culinary Arts from George Brown
College. She is a member of the Canadian
Personal Chef Association, the US
Personal Chef Association and has a National Food
Safety Trainer’s Certificate from the NFST
Institute. The Satisfied Soul Inc. offers culinary
instruction, catering services for weddings and special events,
personal meal preparation and interactive.
Janet
has always been an animal lover and has been preparing homemade
meals for her own pets for many years. She approached pet
nutritionist Hilary Watson with the idea of offering cooking
classes for dog owners who want to prepare healthy, nutritious
meals for their dogs. An exclusive licensing agreement led
to the launch of The Satisfied Canine, a division of The Satisfied
Soul Inc.
|
|
Meet
Hilary Watson Pet Nutritionist and Creator of Hilary's Blend
Supplement
Hilary
Watson has been employed as a pet nutritionist for more than
20 years. For 10 years, she was Technical Services Manager
for WALTHAM® Veterinary Diets. Hilary has taught pet nutrition
at the University of Guelph and has been an invited speaker
at 10 regional veterinary conferences, the CVMA national conference,
as well as several veterinary meetings in Europe. Hilary has
a B.Sc.in Animal Science and has completed graduate (Ph.D.)
level courses in protein and lipid metabolism, nutrition and
immune function, and veterinary pathology.
 She
is the author of Complete
& Balanced: 101 Healthy Home-made Meals for Dogs and
the creator of HILARY ’S BLEND supplement for
home-made meals. The recipes prepared in Canine Culinary 101
are formulated by Hilary Watson. Each recipe delivers 100%
complete and balanced nutrition.
|
|
If
you have any questions, contact Chef Janet Craig at 613-210-0250
or janet@satisfiedcanine.com.
Classes start July 5th. Location will be provided upon registration.
LIMITED
SPACE AVAILABLE. SIGN UP TODAY.
|
